HIMALAYA RESTAURANT Online Ordering Menu

1211-1213 FARMINGTON AVE
BERLIN, CT 06037

92% of 72 customers recommended

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Breads

Breads from the hot clay oven.

Unleavened home-style bread baked in clay oven.

Clay oven baked bread topped with fresh garlic, coriander.

Unleavened bread stuffed with spiced potato and coriander.

Unleavened bread stuffed with chopped onion herbs and spices.

Himalaya Special Naan

Unleavened bread stuffed with nuts, coconut, and raisins tasteful sweet.

Whole wheat bread baked in clay oven-cooked.

Multilayer whole wheat bread stuffed with spiced cauliflower.

Home-Style whole wheat bread multilayer.

Multilayer whole wheat bread stuffed with spiced potatoes.

Unleavened bread topped with basil peppers.

Hot Appetizers

only vegies apptz.

Aced potato & green peas patties roll fry in chick peas flour.

fry onions chops spice rolled in chick peas flour.

Vegetable Pakora

Fry mixed vegetable rolled in chick peas flour.

Vegetables Combination Platter

Combination of vegetable appetizers.

Gobhi Manchurian

Batter cauliflower sautes onion, garlic in a tangy soy sauce.

Home-style cheese deep fried in chick peas batter.

Cubes of cottage cheese with green pepper, onion in tangy soy sauce.

Vegetable Manchurian

Golden fried battered vegetable balls in a tangy soy sauce. if vegan let it down

Nepalese way to Hakka style indo-Chinese noodle mix chop side veg cabbage, carrots, green etc.

Vegetarian Specialties

Each dishes serve with 16 oz Basmati rice to the same size meal.

A healthy variety of vegetables sauteed with fresh herbs and spices. put note for vegan make.

Potatoes and cauliflower cooked with fresh tomato onion, herbs and spices. if vegan note it

Potatoes cooked with chopped spinach in a special blend of spices. if vegan note down

Eggplant cooked with green peas, onion, tomatoes flavored with spices. if vegan note it down

Navarattan Korma

Fresh garden vegetables mix mushroom cooked with the creamy sauce and cashew nuts.

Mattar Paneer Korma

cottage-indian cheese add green peas cook in thick creamy gravy sauces.

traditional indian-style cottage cheese with spinach add cream .

Home-style cheese cooked with nuts and creamy tomato sauce.

Vegetable balls fried and cooked with delicious gravy, cream and cashew nuts.

Mix lentil flavored with freshly ground spices and sauteed in butter. put note for vegan

Home-Style cheese cooked in our special sauce and sauteed fresh onion, green pepper.

Mirchi Ka Salan

A Hyderabadi specialty dish made of yellow or green wax chilies cooked in tangy sesame and peanut sauce.

Paneer Tikka Masala

2 cheese Indian style traditional with tomato sauce and cream.

Yellow lentil cooked with onions simmered in tomatoes and spices. put note for vegan

mix Vegetables spiced cooked with delicious gravy, creamy.

peas with cheeses to no cream only curry light sauces

Paneer Butter Masala

cottage cheeses in butter creamy tika masala sauces gravy.

shredded cottage cheeses cook creamy thick tomato ground masala tika curry .

Chick peas and less potato cooked with herbs and spices. if vegan plz note it.

Chana Tikka Masala

chana as chick peas to tikka masala sauces.

chick peas with spinach cook . if like to add potato plz note on for vegan too.

Potatoes in vindaloo(deep red popular gravy tomatoes based sauce) dish. if vegan note it

Chick peas, potatoes in very light gravy curry sauce.

methhi matar malai

Leafy fenugreek to gravy korma sauces.

Chicken Specialties

Each dishes serve with 16 oz Basmati rice to the same size meal.

Skinless, boneless chicken cooked in our spices curry sauce.

Boneless chicken cooked mild rich sauce, cashews nuts and cream.

Boneless chicken and mushroom cooked with mild spices and cashew nuts.

Boneless chicken cooked and sauteed with mustard seed and coconut.

Boneless chicken cook to natural house ground paste made spinach in a rich curry cream sauce. If vegan(no dairy or cream) we make it on note request

Chicken cooked with mild curry sauce and mango sauce.

Boneless chicken cooked and sauteed with fresh Onion, green pepper, tomato, and spices.

Chicken Vindaloo

Boneless chicken cooked with potatoes touch of vinegar, hot spices.

Chicken Tikka Masala

Boneless chicken marinated our spices and baked tandoor, tomato sauce and cream.

Malabar chicken curry

Boneless chicken cooked in tandoor and a coconut gravy flavor, south Indian style sauteed with curry leaves and whole red chilies.

Chicken JAL Frazee

Way to go typical taste with water(jal) feast frazee curry sauce o...

Chicken cooked with fresh onion, green pepper, tomato, and gravy curry spice another out of menu chicken dish label bhuna way cooked.

Boneless chicken cooked in the oven, then sauteed with tomato sauce, butter and cream.

Lunch

All lunches in a box are accompanied by Basmati rice & side naan.

L. Mix Vegetable

L. Chana Masala

L. Navarattan Korma

L. Mattar Paneer

L.Matter Paneer Korma

L. Baigan Bhartha

L. Chicken Curry

L. Chicken Korma

L. Chicken Vindaloo

L. Chicken Saag

L. Chicken Madras

L. Chicken Tikka Masala

L.Butter Chicken

L. Shrimp Madras

L. Shrimp Curry

L. Shrimp Vindaloo

L.Lamb Vindaloo

lunch shrimp korma

lunch shrimp masala

Lunch Lamb Masala

L. Paneer Tikka Masala

Lunch paneer vindaloo

L. Kadahi Paneer

L.Kadahi chicken

L. Chicken Patia

lunch fish masala

lunch veg masala

lunch paneer bhurjee

lunch shrimp jal frazee

lunch ch. bhuna

Non-Vegetarian

dry sauce meat chicken, lamb, shrimp or fish.

Lamb Samosa(1ps)

Cubes of boneless chicken marinated and dipped in chick peas batter & deep fried.

Crispy marinated fish with green chilies onion in a light soy sauce.

Boneless piece of chicken prepared with fresh herbs, green chilies traditionally Hakka style serve dry or light gravy.

Chicken Hakka Noodle

Chinese-indo style Hakka noodles in the pure truely Nepalese as Himalayan add soy sauces.

Boneless chicken pieces marinated in yogurt sauce cook. if no dairy let it know before serve.

Lamb Specialties

Each dishes serve with 16 oz Basmati rice to the same size meal.

Boneless tender cubes lamb cooked in thick gravy spices curry sauce.

Boneless lamb cubes cooked with mixed gravy sauce and yogurt.

Boneless cooked in our rich sauce with cashews, almond and touch of cream.

Boneless cooked spices and potato touch of vinegar.

Boneless cubes cooked with spinach.

Boneless cubes cooked with fresh onion, green pepper tomato and special Indian spices.

Boneless cubes marinated spice popular dish AKA boti kabab masala(B.K.M.) tikka tomato sauce and cream.

Boneless tender cubed lamb cook in the green pepper and onions by thick deep curry sauces.

well made lamb on mustard curry flavor

lamb fraze with green pepper,onions,tomatoes in its thick liquid gravy curry sauce.

lamb in mango curry sauces.

Biryani Specialties

Rice specialties (Biryani) served with raita.

Vegetable Biryani

Basmati rice, green fresh vegetables cooked with herbs, cashews, almonds, or raisins.

Chicken Biryani

Basmati rice, tender cubes of chicken flavored with herbs and spices, cooked with cashews, almonds, or raisins.

Basmati rice, tender cubes of lamb flavored with herbs and spices, cooked with cashews, almonds, or raisins.

Basmati rice, tender cubes of goat flavored with herbs and spices, cooked with cashews, almonds, or raisins.

Basmati rice, tender cubes of shrimp flavored with herbs and spices, cooked with cashews, almonds, or raisins.

Cold Appetizers

serve cold mostly dry or some with hot sauces.

Special chips spiced served with chick peas, potatoes topped with yogurt and tamarind sauce.

Veg Samosa chat

cut samosas with topping and chick peas gravy in onions, yogurt, sweet sour sauce top toss.

Aloo Tikki chat

Aloo tikki with topping and chick peas. onions, yogurt, tamarind sauce.

Kutchumber Salad

Chopped red onion, tomatoes, cucumber and chick peas, lettuce in lemon and chat spices.

Cubes of marinated boneless chicken cooked in a clay oven and tossed in spicy sauce with cubes of cucumber and tomato.

Cubes of cucumber, tomatoes, carrot and lettuce, nuts tossed in spl. house made dressing spices

Aloo Tikki & Samosa Chaat

Goats

Each dishes serve with 16 oz Basmati rice to the same size meal.

Goat in bone well cooked in thick gravy curry sauces.

Bones in goat added green pepper and onions to kadahi dish.

Sea Food Specialties

Each dishes serve with 16 oz Basmati rice to the same size meal.

jumbo size shrimp cook with curry thick gravy.

Boneless salmon fish pieces cook in curry thick gravy.

Shrimp Jal Frazee

Sauteed shrimp with green pepper,onions,tomatoes in its liquid gravy curry sauce.

Shrimp Tandoori Masala

Shrimp heated in rich tomato creamy gravy as tikka masala sauce.

Shrimp Vindaloo

Shrimp cooked with pieces of potatoes, gravy tomato sauces in a touch of vinegar.

Fish of the salmon cubes pieces cooked in tikka masala sauce.

Garlic lemon chill curry sauces marinated.

Spinach as palak gravy rich very gently shrimp .If vegan(no dairy or cream) we make it on note request

Shrimp cook in nuts cashew almond raisin creamy sauces.

Shrimp cooked in yogurt cashew sauce & coconut with curry leaves.

shrimp well cook rich gravy curry sauces stir natural mango extract pulp.

Side Orders

on side added taste maker.

From cucumber mix yogurt.

32 oz large Basmati rice.

16 oz small Basmati rice.

no meat only choice sauces choose to heat up to serve with rice.

Tika Masala Sauce

no meat only choice sauces choose to heat up to serve with rice

Indochinese style sauté soya sauce with green chop vegetable capsicum, cabbage by cashew almond raisin if available with kitchen. If vegan(no dairy or cream) we make it on note request

Basmati rice sauteed green peas, carrot and touch of cumin seeds with cashews, almonds, or raisins.

chicken fry rice

Meat to fry rice veg adds on.

Onion red chatney

Kids Menu

serve kids only french fri and meatballs.

simply potatoes chips for kid size serve with ketchup.

Chicken Meatball

cube balls chicken with sauces.

Tandoori Specialties

Tandoor is a traditional charcoal-fired clay oven shaped like a pitcher, which retains the flavors of meal and bakes them to perfection, all clay oven-cooked kebabs served sizzling hot iron plates.Each dishes serve with 16 oz Basmati rice to the same size meal.

Chicken Tandoori

Half spring with bone chicken marinated in yogurt and tenderly spiced.

Boneless cubes chicken pieces marinated in the yogurt and specially blended spices.

Tender chunks of boneless lamb flavored with ginger-garlic cooked in tandoor.

Shrimp Tandoori

Jumbo shrimp delicately spiced and marinated in sour cream and baked on skewers in tandoori oven.

Boneless salmon marinated in spices and sour cream, cooked on a skewer in tandoori oven.

Soups

12 oz lentil(dal), tomato and chicken dal cream(mulligtawny) soups only.

Vegetable Dal Soup

Lentil soup with vegetables, wild spices, and a twist of lemon.

Mulligatawny Soup

Lentil soup with chicken, rice, and a touch of cream.

Tomato soup mixed with light garlic seasoning.

Beverages

cold lassi, juices shake, can soda, bottle water drinks or hot drink.

Cool refreshing and delicious yogurt mango pulp with sugar shake.

Desserts

house made kheer, gulab jamun, carrot pudding or frozen flavor mango, pistachio also ras malai.

A famous sweet made from milk, rice, dry nuts flavored with Cardamon.

Cheese ball dipped in syrup.

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