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Bread from the clay oven.
Himalaya Special Naan
Unleavened bread stuffed with nuts, coconut, and raisins tasteful sweet.
Cubes of boneless chicken marinated and dipped in chick peas batter & deep fried.
Boneless piece of chicken prepared with fresh herbs, green chilies traditionally Hakka style serve dry or light gravy.
Chicken Mo: Mo:
10 dumpling pieces serve made chicken with hand made dough stuffed with szechuan sauce.
Special chips spiced served with chick peas, potatoes topped with yogurt and tamarind sauce.
Veg Samosa Chat
Fried samosa or aloo tikki with topping and chick peas. onions, yogurt, sweet saur sauce and herbs.
Aloo Tikki Chat
Aloo tikki with topping and chick peas. onions, yogurt, sweet saur sauce and herbs.
Chopped red onion, tomatoes, cucumber and chick peas, lettuce in lemon and chat spices.
Cubes of marinated boneless chicken cooked in a clay oven and tossed in spicy sauce with cubes of cucumber and tomato.
A mixture of puffed rice, sev (noodles) crispy poori chopped potato and onion with traditional sauce.
Fresh garden vegetable mushroom cooked with the creamy sauce and cashew nuts.
Mattar Paneer Korma
Home-style cheese and green peas cooked in light cream sauce and exotic spices.
Home-Style cheese cooked in our special sauce and sauteed fresh onion, green pepper.
Mirchi Ka Salan
A Hyderabadi specialty dish made of yellow or green wax chilies cooked in tangy sesame and peanut sauce.
Boneless chicken cooked and sauteed with fresh Onion, green pepper, tomato, and spices.
Chicken Tikka Masala
Boneless chicken marinated our spices and baked tandoor, tomato sauce and cream.
Boneless chicken cooked in the oven, then sauteed with tomato sauce, butter and cream.
Malabar Chicken Curry
Boneless chicken cooked in tandoor and a coconut gravy flavor, south Indian style sauteed with curry leaves and whole red chilies.
Boneless cubes cooked with fresh onion, green pepper tomato and special Indian spices.
Boneless cubes marinated various spices and clay oven grilled with tomato sauce and cream.
Sea Food Specialties
Bone-Less salmon fish cubes cooked and salted mustard seed, curry leaves, coconut home-style gravy, and a touch of lemon.
Shrimp Jal Frazee
Sauteed raw shrimp, green peppers, onion, tomatoes, broccoli and our own sauce.
Shrimp Tandoori Masala
Shrimp marinated and roasted then simmered in a rich tomato creamy sauce.
Shrimp cooked with pieces of potatoes, fresh tomato, spicy, and a touch of vinegar.
Rice specialties (Biryani) served with raita.
Basmati rice, green fresh vegetables cooked with herbs, cashews, almonds, or raisins.
Basmati rice, tender cubes of chicken flavored with herbs and spices, cooked with cashews, almonds, or raisins.
Basmati rice, tender cubes of lamb flavored with herbs and spices, cooked with cashews, almonds, or raisins.
Basmati rice, tender cubes of shrimp flavored with herbs and spices, cooked with cashews, almonds, or raisins.
Basmati rice sauteed green peas, carrot and touch of cumin seeds with cashews, almonds, or raisins.
*Must order 1 hour in advance. Tandoor is a traditional charcoal-fired clay oven shaped like a pitcher, which retains the flavors of meal and bakes them to perfection, all clay oven-cooked kebabs served sizzling hot iron plates.
Boneless cubes chicken pieces marinated in the yogurt and specially blended spices.
Minced lamb mixed with green pepper delicately flavored with ginger, barb-cued on skewers.
Jumbo shrimp delicately spiced and marinated in sour cream and baked on skewers in tandoori oven.
Boneless salmon marinated in spices and sour cream, cooked on a skewer in tandoori oven.
Chef Specials (Thali)
Complete Indian, Nepalese style Dinners.
Home-Style cream cheese patties served in a sweet cream sauce flavored with Cardamon and garnished and pistachios.
All lunches are accompanied by basmati rice/naan.